Noodle
Koay Teow (Thin)
Thin, silky noodles that blend beautifully with any sauce or broth, bringing out the best in every bite.
Ingredients:
Rice, Wheat Starch, Sago Starch, Corn Starch, Filtered Water, RBD Palm Olein and Permitted Food Additives (INS322, INS554, INS1420).
Rice, Wheat Starch, Sago Starch, Corn Starch, Filtered Water, RBD Palm Olein and Permitted Food Additives (INS322, INS554, INS1420).
Packaging:
450g & 1kg.
Allergen Information:
This product contains wheat and soy.
Related products
Thick, chewy noodles crafted for rich, hearty flavours. Ideal for classic Hokkien stir-fry dishes or savoury gravy-based meals — a must-have for lovers of bold Malaysian cuisine.
With a touch of salt and firmer texture, this tofu adds extra flavour to traditional recipes and pairs well with sambal, curries, or fried dishes.
Delicate Koay Teow (flat rice noodles) that soak up every drop of flavor. Perfect for char koay teow, soups, or sizzling stir-fries.
